Introducing The Salt Company
The Salt Company was established in 1995 and has gone through many changes to meet the demands of the modern day salt user.
Running from a purpose built Greenfield site, the family business meets the many market requirements and specialises in salt for the organic market, under the Seasun brand, food manufacturing, catering and water softening.
The Salt Company is totally committed to quality and food safety. We are BRC accredited and are committed with our packer in Israel to ensure the quality and safety is of the utmost importance which secures our certification with the Soil Association.
If you have any question or require any further assistance please visit our contact page we will be happy to help.
